| Typ | Download |
|---|---|
| Language |
Englisch
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| Editor | European Hygienic Engineering and Design Group |
| Pages | 14 |
| EAN | 4250697522668 |
| Product No. | 4250697522668 |
HYGIENIC DESIGN Principles - DOC.8
3rd Edition, March 2018
This document describes the principles for the hygienic design of food production facilities and factories. The main reason for applying the principles of hygienic design is to prevent contamination of food.
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This publication is available in several languages and media types.
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|---|---|---|
Deutsch
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